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Cycling foodies!

Cyclists with discerning palates. Share favorite spots, experiences, and recipes.

Members: 60
Latest Activity: Feb 14

Discussion Forum

Need Volunteers who care about the Chicago Food System

I work for Food Tank an awesome organization focused on feeding the world better. We research and highlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity…Continue

Started by April Apr 16, 2013.

Recent creations. 18 Replies

Share recipes, tips, and photos of recent creations.

Started by Fred Noinaj. Last reply by Fred Noinaj Mar 21, 2011.

Pesto! 4 Replies

What more needs to be said?Continue

Started by h' 1.0. Last reply by Sol Jan 16, 2011.

Gooseberry pie? 1 Reply

I spent a bunch of hours picking and processing gooseberries last summer, and they're in the freezer. Thinking I should get on doing something with them before they taste like freezer.Any…Continue

Started by h' 1.0. Last reply by Chris C Dec 21, 2010.

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Comment by Fred Noinaj on May 19, 2011 at 1:24pm
Comment by Fred Noinaj on May 16, 2011 at 11:23am
No date is set as of yet, but I plan on 2 more this summer. I'll keep you posted!
Comment by Shay on May 12, 2011 at 10:36am
When is the next pop up event?  I've had to miss the first two, but I really want to check it out.
Comment by Fred Noinaj on May 11, 2011 at 10:21pm
Comment by Fred Noinaj on March 31, 2011 at 12:24am
More hype HERE
Comment by Fred Noinaj on March 22, 2011 at 7:33pm
Comment by h' 1.0 on March 21, 2011 at 11:01pm

Next pop up featuring international street food will be held on April 2nd.

 

In.

Comment by Fred Noinaj on March 21, 2011 at 10:58pm

Next pop up featuring international street food will be held on April 2nd.

 

More details ahead!

Comment by Craig S. on February 27, 2011 at 4:40pm

I'm sure that no one outside of the kitchen noticed, Fred, just like no one watching the tube at home notices when I make a mistake, unless I roll a star filter on the air or something blatant, which I've not done in, ummm, lotsa years.

 

Looking forward to the next one!

Comment by Vilda on February 27, 2011 at 3:58pm
There is always a learning curve and I'm sure we all knew that going in. what you prepared was excellent! You should be very proud! ;-)
 

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