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Cycling foodies!

Cyclists with discerning palates. Share favorite spots, experiences, and recipes.

Members: 63
Latest Activity: Aug 14, 2017

Discussion Forum

Need Volunteers who care about the Chicago Food System

I work for Food Tank an awesome organization focused on feeding the world better. We research and highlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity…Continue

Started by April Apr 16, 2013.

Recent creations. 18 Replies

Share recipes, tips, and photos of recent creations.

Started by Fred Noinaj. Last reply by Fred Noinaj Mar 21, 2011.

Pesto! 4 Replies

What more needs to be said?Continue

Started by h' Zerocats. Last reply by Sol Jan 16, 2011.

Gooseberry pie? 1 Reply

I spent a bunch of hours picking and processing gooseberries last summer, and they're in the freezer. Thinking I should get on doing something with them before they taste like freezer.Any…Continue

Started by h' Zerocats. Last reply by Chris C Dec 21, 2010.

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Comment by Fred Noinaj on February 27, 2011 at 3:06pm
Thanks guys! I'm glad you liked it, but I am disappointed with myself. The ingredients I ordered were received late so we had to rush and do ALL the prep work pretty much the day of. Some items needed more time which we didn't have so we ended up not even serving them. The next one will definitely go a lot smoother and be more affordable.
Comment by h' Zerocats on February 27, 2011 at 2:48pm
Wish I could have been there-- please plan another soon!
Comment by Vilda on February 27, 2011 at 2:45pm
Agreed! Way to go Freddy! ;-)
Comment by Craig S. on February 27, 2011 at 2:40pm
Nice job last night, Fred.  Thoroughly enjoyed it and am looking forward to more of your culinary endeavors.
Comment by Fred Noinaj on February 13, 2011 at 4:48pm

If anyone is interested, I am opening up a pop-up restaurant!

 

Click the link below for details.

http://www.thechainlink.org/events/popup-restaurant

Comment by Julie Aberman (Hochstadter) on January 16, 2011 at 12:56pm
Next Shortest Ever Ride has been scheduled for Sunday, January 23 at Sukhardia on Devon.  Ride details here!
Comment by igz on December 20, 2010 at 9:31am

wings...high dive...$0.25...tuesday...8pm...fried the grilled...$3.50 and $4.00 drafts...mmm.mmm.mmm...

Comment by Fred Noinaj on December 13, 2010 at 11:17pm

You are more than welcome to hijack this wall for the sake of gastronomy.

Comment by Chase on December 13, 2010 at 11:13pm

Alleycat Supper Club is hosting a dinner this Sunday and Monday. Email alleycatsupperclub@gmail.com for info and everything. Don't wanna hijack this wall...

Comment by Fred Noinaj on December 13, 2010 at 10:58pm
 

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