Recent creations.

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Permalink Reply by Fred Noinaj on February 21, 2011 at 10:04pm

So the past 3 days I spent(46 hours) inside Alinea's Kitchen. Alinea is not only Chicago's best restaurant, but the best restaurant in N.America and also rated #7 in the world.

 

I worked the rabbit station right next to culinary mastermind, Grant Achatz, who plated the course after I finished it.

 

Rabbit a la Alinea(1 of the 20+ courses)
(i'm probably listing it wrong...)

Layer 1: parfait- apple cream, gelatin, fried sage, fried then dehydrated spaghetti squash, shredded dehydrated rabbit belly, dehydrated butternut squash strip.

Layer 2: rabbit rillet, blood sausage, mushrooms, 3 sauces(which I never figured out, but they are amazing). topped with micro sage, and a spice mix I grounded by hand.

Layer 3: rabbit consommé(mmmmmmm), bouquet of cinnamon, sage and thyme.

Permalink Reply by Fred Noinaj on March 21, 2011 at 10:45pm

MMMM! that looks great! I was in Oahu around 2006 and I just wasn't in the know about where to go to get good food. 

Niki E said:

For our daughters' wedding in O'ahu, we ate very well of the bounty of the sea, tropical fruits and Asian delicacies.  

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